MENU
Snacks
Te Matuku Bay Oysters
Freshly shucked, lemon, shallots & chardonnay
- Half Dozen $38
- Dozen $74
$24
Buttermilk Fried Chicken
Dark beer, soy & chipotle maple
$24
$26
Beef Croquettes
Oyster mayonnaise & seared witloof
$26
$24
Fish Cakes
Coriander, roasted peanut & chili nuoc cham
$24
$22
Spinach & Artichoke Dip
Lemon & fennel tips with crispy potato skins
$22
$52
Charcuterie Board
Cured meats, bread, aged cheese, olives, pickles & grapes
$52
Small
$24
Gnocchi
Baked with aubergine, blistered tomato, basil & mozzarella
$24
$24
Prawn & Avocado Cocktail
Pickled cucumber, 1000 island & pearls of the ocean
$24
$26
Crispy Pork Belly
Black pudding, cauliflower & golden raisin vinaigrette
$26
$24
Green Lip Mussels
Tomato, saffron & gin butter fumet
$24
$28
Yellow Fin Tuna Crudo
Citrus ponzu, fennel, blood orange & wasabi tobiko
$28
Large
$54
Eye Fillet Rossini
Foie gras wilted greens, potato rosti & port wine reduction
$54
$41
Poached Salmon Fillet
Niçoise salad, green bean, soft boiled egg, olive & tomato
$41
$46
Seared Duck Breast
Confit duck leg, orange marmalade, brandy & pomme anna
$46
$41
Pork Escalope
Battered out & herb crumbed, sauté leeks, garlic caper butter
$41
$36
Goats Cheese Filo Parcel
Foraged greens, raw mushroom & artichoke salad
$36
$38
Smoked Chicken Risotto
Savoy cabbage, crispy bacon, parmesan & raw egg yolk
$38
$34
Beer Battered Market Fish
Sauce gribiche, house fries & mushy pea fritter
$34
$45
Braised Lamb Rump
Mint & Dijon crushed potato, root vegetables & pinot noir
$45
$52
21-Day Aged Angus T-Bone
Sauce bordelaise & cowboy butter
$52
Sides
$14
Shoestring Fries
Parmesan & black truffle
$14
$16
Pan Seared Brussel Sprouts
Chestnuts & crispy sage
$16
$16
Delmonico Potatoes
Garlic cream reduction & herb crust
$16
$16
Roast Kumara & Pumpkin
Tomato pesto drizzle
$16
$16
Tomato & Red Onion Salad
Aged balsamic & avocado oil
$16
Sweet
$19
Basque Cheesecake
Buffalo yoghurt, braised rhubarb & apple honey
$19
$19
Baked Cherry Frangipane
White chocolate ice cream & dark chocolate cremosa
$19
$19
Crème Brûlée
Burnt sugar, hazelnut & thyme biscotti
$19
EXPRESS LUNCH MENU $30
Available weekdays from 12pm - 3pm.
Your choice of main and drink.
Mains
French Dip Steak Sandwich
Beer Battered Market Fish & Frites
The Emerald Prawn Cocktail
Roasted Kumara, Citrus & Chilli Salad
Cheeseburger, McClure's Pickles & Mustard
Drinks
Allan Scott Pinot Gris 2025, Marlborough
Soho Rosé 2024, Waiheke Island
Famille Piffaut Chardonnay 2023, France
Devils Staircase Pinot Noir, Central Otago
Barossa Shiraz 2023, Barossa
Selection of Tap Beer