MENU
Starter
$24
Buttermilk Fried Chicken
Dark beer, soy & chipotle maple
$24
$19
Tuna Nigiri
White soy, yuzu, wasabi tobiko
$19
$21
Peppered Wagyu Rump Skewers
Served pink with blue cheese ranch
$21
$19
Fried Cheese Balls
Tart apple honey & rock melon caprese
$19
$18
Smoked Kahawai Arancini
Saffron, chive & brown crab emulsion
$18
$48
Charcuterie Board
Cured meats, aged cheese, olives, pickles, grapes and bread
$48
Small
$25
Snapper Ceviche
Peach tea vinaigrette, wakame & pomegranate
$25
$26
Venison Carpaccio
Black truffle vinaigrette, pickled walnut, arugula & parmesan salad
$26
$26
Potato Gnocchi
Burnt leek puree, shiitake mushroom, lemon & buffalo ricotta
$26
$26
Emerald Cocktail
Salt & pepper crusted prawns, 1000 island, avocado & pearl of the ocean
$26
$24
Couscous Salad
Beetroot, pumpkin, chickpea, foraged greens & cauliflower chermoula
$24
Large
$45
Grass Fed Eye Fillet “Bourginon”
Merlot, bacon, thyme, shiitake & pearl onions
$45
$41
Pan Seared Daily Catch
Spinach, green olives & sauce Provençale
$41
$42
Pink Seared Duck Breast
Confit leg spring roll, tamarillo & parsnip
$42
$36
Prawn Linguini
White wine cream reduction, wild fungi, fennel & capers
$36
$34
Cauliflower Steak
Harissa chilli glaze, butterbean puree & salsa verde
$34
$35
Club Soda Battered Market Fish
Chips, green salad, burnt lemon & sauce gribiche
$35
$45
Bone-In Lamb Sirloin
Charcoal rested, celeriac puree, mint jelly & lamb jus
$45
$48
21 Day Aged Angus T-Bone
Red wine jus & chimichurri
$48
Sides
$14
Shoestring Fries
Parmesan & black truffle
$14
$14
Cucumber Salad
Pickled chilli, mint & roasted peanuts
$14
$14
Roasted Brussel Sprouts
With pancetta & sticky balsamic
$14
$14
Baby Potatoes
Confit garlic & herb butter
$14
$14
Wild Rocket
Nashi pear, parmesan, balsamic & cashew nuts
$14
BAR SNACKS
$24
Buttermilk Fried Chicken
Dark beer, soy & chipotle maple
$24
$23
Salt n Szechwan Pepper Calamari
Preserved lemon aioli & rocket pistou
$23
$17
Smoked Fish Dip
Home-made lavosh crackers with horopito
$17
$26
Emerald Cocktail
Salt n pepper crusted prawns, 1000 island, avocado & pearls of the ocean
$26
$48
Charcuterie Board
Cured meats, pate, aged cheese, olives, pickles, grapes & bread
$48
DESSERTS
$19
Emerald Eat n Mess
Meringue, buffalo yoghurt, macerated rhubarb & feijoa
$19
$19
Oat Milk Panacotta
Raw chocolate mousse, papaya & vanilla
$19
$19
Glazed Pumpkin Tart
Cinnamon sugar, maple fudge & walnut
$19