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SNACKS
Te Matuku Bay Oysters
Lemon, shallots & chardonnay
- Half Dozen $38
- Dozen $74
$24
Buttermilk Fried Chicken
Dark beer, soy & chipotle maple
$24
$22
Duck Liver Parfait
Fig marmalade & brioche fingers
$22
$20
Seared Halloumi Cheese
Pineapple & green papaya salad
$20
$18
Smoked Kahawai “Toastie”
Brioche, chilli sambal
$18
$48
Charcuterie Board
Cured meats, bread, aged cheese, olives, pickles & grapes
$48
Small
$26
Steak Tartar
Roast bone marrow, caper, preserved lemon & parsley burnt butter
$26
$22
Lemon Pepper Calamari
Arugula & chipotle aioli
$22
$24
Chorizo & Green Pea Risotto
Crème fraiche & cheese curd
$24
$26
Emerald Prawn Cocktail
1000 island, avocado & pearls of the ocean
$26
$25
Tuna Crudo
Crispy wontons, ponzu, cucumber, chia seed & lime
$25
Large
$65
5 Marble Score Wagyu Sirloin
Chimichurri & port wine jus
$65
$42
Pan-Seared Catch of the Day
Beurre blanc, chorizo & clams
$42
$42
Pink Seared Venison Loin
Forage greens, blackberries, kūmara & chocolate
$42
$38
Free Range Pork Fillet
Black pudding, fried sage & whisky au lait
$38
$32
Hot House Tomato Salad
Crumbled feta, cucumber, oregano, olives & pickled red onion
$32
$34
Crumbed Market Fish
Frites, herb salad & caper remoulade
$34
$45
Bone-In Lamb Sirloin
Charcoal rested, roast onion soubise, green peas & redcurrants
$45
$48
21-Day Aged Angus T-Bone
Sauce bordelaise & cowboy butter
$48
Sides
$14
Shoestring Fries
Parmesan & black truffle
$14
$14
Braised Carrots
Tarragon & hazelnuts
$14
$14
Seasonal Greens
Confit garlic butter
$14
$14
Sauté Potatoes
Caramelised onion & rosemary
$14
$14
Baby Cos Salad
Tastes of caesar
$14
SWEET
$19
Basque Cheesecake
Buffalo yoghurt, blueberries & apple honey
$19
$19
Chocolate Crème Brulee Tart
Dulce de leche, hazelnut & amaretti
$19
$19
Lemon Posset
Raspberries, yuzu curd & vanilla flummery
$19

